St Valentine's Day Celebration
3 Course Lunch & Dinner Menu

ST VALENTINE'S DAY CELEBRATION 2010

Bookings essential.

3 Course Lunch & Dinner Menu - £28.50 per person

Starters:

Served with crusty bread roll and butter.

Parma Ham with Melon
Melon draped with Parma ham and drizzled with honey

Filo Prawns
King prawns wrapped in filo pastry and served with a sweet chilli sauce

Chef's Barbary Duck and Chicken Liver Parfait
Served with a toasted butter brioche & cumquat marmalade

Oak Smoked Salmon
Served on a nest of rocket with a wedge of lemon and a light horseradish and creè fraîche dip

Mozarella Salad
Sliced tomato and mozarella drizzled with fresh basil dressing

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Main Course:

Served with minted new potatoes and Chef's mixed vegetables 'julienne'

Fillet of Rays Bream
Grilled fillet of Rays Bream with a tarragon scented beurre blanc sauce

Baked Butterfish
Butterfish steak baked with chilli, tomatoes, white wine and garlic

Roast Sirloin of Beef
'Classic' roast beef served with traditional accompaniments and home-made pan gravy

Supreme of Chicken
Roast supreme of free range chicken cooked with wild mushrooms, herbs, shallots and white wine

Vegetarian
Spinach and ricotta ravioli steeped in a fresh basil, tomato and white wine sauce

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Desserts:

Served with cream

Rich but Light Chocolate Mousse

Forest fruit yoghurt mousse layered with sponge & topped with berries in a passion fruit coulis

Luxury Vanilla Ice Cream with Vanilla Seeds

Cheese Board and Biscuits (£1.00 supplement)

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Coffee and Mints @ £1.95

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