Please note: Adults are required to choose a minimum of 2 courses including a main course from this special Mothers' Day menu ~ Thank you!
Bookings essential.

Served from 12:30pm - last orders for lunch taken at 3:30pm

To Start @ £5.95:

Served with crusty bread roll and butter

Soup of the Day
Home made leek and potato soup

Smoked Salmon
Sliced oak smoked salmon served with a dill infused mayonnaise

Creamy Garlic Mushrooms
Mushrooms sautèed in garlic butter with white wine, grain mustard and a little cream

Parma Ham and Melon
Sliced melon draped with parma ham and drizzled with honey

~~~~~~~~~~~~~~~~~~

Main Courses @ £13.95:

Served with roast potatoes and Chef's mixed vegetables 'julienne'

Butterfish 'Florentine'
Fillet supreme of butterfish on a bed of spinach with a white wine and paprika sauce, seeded with prawns

Rainbow Trout
Whole rainbow trout dressed with a lightly herbed lemon butter sauce

Roast Leg of Lamb
Served with cranberry sauce, mint sauce and home made pan gravy

Roast Sirloin of Beef
Served with traditional accompaniments and home made pan gravy

Vegetarian Option
Spinach and ricotta ravioli served with a fresh basil and tomato sauce

~~~~~~~~~~~~~~~~~~

Desserts @ £4.95:

Traditional Spotted Dick and custard

Rich light Chocolate Mousse served with cream

Classic Apple Tart with a hint of cinnamon served with cream

Selection of cheese served with biscuits

~~~~~~~~~~~~~~~~~~

Coffee or Tea and Mints @ £1.95

Go to top