Halliford Mere Lakes & Pavilion

Our aim is to provide a happy and relaxed atmosphere where you can enjoy good food and wine at a leisurely pace among amiable company.

Please note: For your comfort and enjoyment we only have one sitting and do not 'turn around' tables. We therefore require a minimum order per adult when dining or lunching with us ~ Thank you for understanding.

Join us in enjoying the facilities and wildlife of Halliford Mere Lakes. We are always happy to see nice people who would enjoy what we have to offer, so whether it's for a meal in our waterside pavilion, a quiet drink, to enjoy some fly fishing, or just a stroll around the lakes, why not give us a ring or just drop in and see us.

WEEKDAY LUNCHTIME MENU
THE NEW SALAD AND SEAFOOD BAR

Served to you from June 2008, on Wednesday, Thursday and Friday lunchtimes

"We specialise in serving freshly prepared fish and seafood"

Perfect for summer, lighter appetites and
customers who may be limited
by time

New lunchtime salad and seafood bar
open in the Pavilion at
Halliford Mere Lakes
from June 2008

Offering fresh summer salads such as:
Mediterranean prawns, chilled poached salmon, lobster, smoked salmon, a selection of meats and more, all served with a selection of accompaniments.

We serve a large selection from the 'a la carte' menu, including a traditional Sunday roast - at a special set price: Starters at £5.95, Mains at £13.95, Desserts at £ 4.85.

A LA CARTE MENU
Served: Thursday, Friday & Saturday evenings 7.00pm to 9.30pm

Chef's Home Made Soup of the Day - £4.95
Please ask your waiter
Parma Ham and Melon - £6.30
Fresh melon draped with parma ham and drizzled with honey
Filo Prawns - £5.95
Oriental king prawns wrapped in filo pastry and served with a sweet chilli sauce
House Special Starter - £6.95
Quinelle of fresh crab meat bound in Chef's lemon zest and chive Mayonnaise, on a toasted butter brioche
Fresh Asparagus - £4.60
Fresh asparagus served warm and dressed with melted butter
Oak Smoked Salmon - £6.95
Sliced oak smoked salmon served with a wedge of lemon and a light horseradish and crème fraîche dip
Fresh Mussels - £6.85
When they're gone, they're gone - please ask
Sautéed in garlic butter, white wine and herbs
Crayfish Cocktail - £5.95
Crayfish tails on a bed of leaves dressed in marie-rose sauce
Rocket and Parmesan Salad - £5.20
Rocket leaves dressed with lemon juice, black pepper olive oil and parmesan shavings
Whole Mediterranean Prawns - £7.85
Chilled, large Mediterranean prawns - in shell, served simply with a dill mayonnaise and finger bowl

Fillet of Sea Bass with Orange and Rosemary - £15.85
Grilled fillet of sea bass with a light orange and rosemary sauce
Whole Stuffed Rainbow Trout - £13.90
Whole Rainbow trout with a leek, chilli & lemon stuffing, dressed with a white wine butter
Supreme of Salmon - £14.10
Poached fillet of salmon, served with melting lemon and herb butter
House Special Prawns - £14.85
Shell-off tiger prawns cooked with fresh coriander, garlic, white wine, sweet chilli sauce and coconut, finished with cream & served with a timbale of saffron scented rice
Roast Fillet of Monkfish - £15.80
Fillet of monkfish roasted with a mushroom, white wine and mustard cream sauce
Baked Butterfish Steak 'Florentine' - £13.95
(A native of Chilean waters with a delicate flavour and light buttery flesh) Served on a bed of spinach with white wine, herbs, cream and a hint of paprika
Supreme of Pangasius - £13.85
(A native of Vietnam, this lovely delicate fish with flesh similar to plaice) Fillet of pangasius served on a bed of mashed potato and drizzled with garlic olive oil
Fillet of Lemon Sole with Prawns 'Mornay' - £14.60
Fillet of lemon sole served with a creamy white wine, herb and mushroom cheese sauce, seeded with prawns
Whole Fresh Lobster Salad - £23.50
(Limited numbers - please ask your waiter)
A whole split lobster (approx weight 1/2 kilo) with a ramekin of lemon mayonnaise, served with Caesar salad and hot new potatoes
Fillet of Pork - £13.90
Fillet of pork, drizzled with honey, wrapped in parma hama and roasted in a whisky and grain mustard sauce
Prime Fillet Steak 'Peppercorn' - £19.85
Cooked to your liking with a peppercorn, cream and brandy sauce
Prime Fillet Stead 'Tomato and Mushrooms' - £19.85
Cooked to you liking, with roast tomato and mushrooms
Supreme of Guineafowl 'Shallots and Bacon' - £14.30
Succulent breast of guineafowl roasted with shallots and bacon in a red wine gravy

Please ask our waiting staff for today's selection of desserts, ice creams, sorbet and cheeses.
Coffee or Tea and Mints - £1.95