Halliford Mere Lakes & Pavilion :: Chertsey Road, Shepperton, Surrey TW17 9NN

Bookings advisable    Tel: 01932 248 547

DRESS CODE: A minimum of smart causal attire please

Our aim is to provide a happy and relaxed atmosphere where you can enjoy good food and wine at a leisurely pace among amiable company.

Please note: For your comfort and enjoyment we only have one sitting and do not 'turn around' tables. We therefore require a minimum order per adult when dining or lunching with us ~ Thank you for understanding.

Join us in enjoying the facilities and wildlife of Halliford Mere Lakes. We are always happy to see nice people who would enjoy what we have to offer, so whether it's for a meal in our waterside pavilion, a quiet drink, to enjoy some fly fishing, or just a stroll around the lakes, why not give us a ring or just drop in and see us.

All our menus are regularly and seasonally updated


Served to you from June 2008, on Wednesday, Thursday and Friday lunchtimes

"We specialise in serving freshly prepared fish and seafood"

Perfect for summer, lighter appetites and
customers who may be limited
by time

New lunchtime salad and seafood bar

open in the Pavilion at
Halliford Mere Lakes
from June 2008

Offering fresh summer salads such as:
Mediterranean prawns, chilled poached salmon, lobster, smoked salmon, a selection of meats and more, all served with a selection of accompaniments.

Served: 12.00 to 2.30pm

We serve a large selection from the 'a la carte' menu, including a traditional Sunday roast - at a special set price: Starters at £5.95, Mains at £13.95, Desserts at £ 4.85.

Orders for Sunday lunch are taken between:
12 noon and 2:30pm

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Served: Thursday, Friday & Saturday evenings 7.00pm to 9.30pm


Served with crusty roll and butter

Garlic Prawns - £1.00
Large shell-off prawns sautéed in plenty of garlic butter, with a little white wine and herbs
Garlic Prawns - £1.00
Large shell-off prawns sautéed in plenty of garlic butter, with a little white wine and herbs
Chilled Poached Scottish Salmon – (£1 Supplement) - £1.00
Poached fillet of salmon served chilled with a dill infused mayonnaise
Parma Ham and Melon - £6.10
Fresh melon draped with parma ham and drizzled with honey
Queen Scallops with chorizo – (£1 Supplement) - £1.00
Roe-on queen scallops sautéed with sliced chorizo sausage, finished with cream
Whitebait - £5.70
Dusted in seasoned flour and deep fried, served with tartar sauce and fresh lemon
Fried Mackerel Fillet with Bruschetta - £1.00
Mackerel fillet fried in butter and served on bruschetta topped with Chef’s tomato salsa
Chicken Caesar Salad - £1.00
Sliced chicken breast on crispy leaves, drizzled with Caesar dressing and topped with croutons and parmesan cheese
Sweet Soused Herring Fillets - £1.00
Sliced herring fillets, soused in a honey, mustard and dill marinade

Plus: Chef's Selected Special Starters are often available-
When they're gone, they're gone!


Served with new potatoes and Chef's selection of vegetables

SEAFOOD - £0.00

Fillet of Pollock - £1.00
Lightly dusted in seasoned flower and pan fried in a little olive oil, Served on a bed of spinach in a paprika cream sauce bed of spinach in a paprika cream sauce
Thai King Prawns – (£2 Supplement) - £1.00
Shell-off king prawns in a spicy Thai green curry sauce infused with coconut milk and fresh coriander served with a timbale of rice
House Garlic Mussels
(When they're gone, they're gone) - £1.00
Succulent mussels in shell, sautéed with diced onions in garlic butter, white wine, herbs and a touch of cream
Squid with crab stuffing - £1.00
Baked squid tube filled with a crab meat and chorizo spiced stuffing, glazed with a lemon and garlic butter
Fillet of Lemon Sole - £15.40
Rolled in smoked salmon and stuffed with prawns dressed with a white wine, lemon and parsley cream sauce
Fillet of Barramundi - £1.00
Fillet of this lovely firm white fleshed fish roasted with cherry tomatoes and dressed with a pesto cream sauce
Spinach and Ricotta Ravioli – Vegetarian - £1.00
Ravioli stuffed with spinach and ricotta and dressed in a fresh basil and tomato sauce
MEATS - £0.00

Prime Scottish Sirloin Steak – (£5 Supplement) - £1.00
Prime 28 day hung sirloin steak, supplied by our local independent family butcher, cooked to your liking and served either plain, or with Chef’s peppercorn sauce, (with a hint of brandy)
Calves Liver with Butter and Sage – (£3 Supplement) - £1.00
Fine English calves liver sautéed in butter with sage
Pork Tenderloin Fillet With Crackling - £1.00
English tenderloin fillet of pork glazed with honey and wrapped in Parma ham, served with whisky and grain mustard sauce and topped with crackling

Plus: Chef's Selected Special Mains are often available-
When they're gone, they're gone!

Freshly caught and prepared Lobsters and Oysters are seasonally available with 48 hours notice


Please ask our waiting staff for today's selection of desserts, ice creams, sorbet and cheeses.
Coffee or Tea and Mints - £1.95