SUNDAY LUNCH MENU

We serve a large selection from the 'a la carte' menu, including a traditional Sunday roast - at a special set price: Starters at £5.95, Mains at £13.95, Desserts at £ 4.95.

Orders for Sunday lunch are taken between:
12 noon and 2:30pm

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A LA CARTE MENU
Thursday, Friday & Saturday evenings food orders taken between 7.00pm to 9.30pm

STARTERS - SETTING SAIL

Served with crusty roll and butter

Fresh Mussels - £6.90
Served 'moules mariniere style' - steamed in white wine garlic butter with finely chopped onions and fresh herbs, finished with cream - 'When they're gone, they're gone'
Filo Prawns - £5.95
Oriental king prawns wrapped in filo pastry and served with a sweet chilli sauce
Feta and Avocado Salad - £5.95
Feta cheese and avocado, cherry tomatoes and crispy leaves served with a drizzle of balsamic reduction
Whitebait - £5.70
Dusted in seasoned flour and deep fried, served with tartar sauce and fresh lemon
House Special Starter - £6.95
Quinelle of fresh crab meat bound in Chef's lemon zest and chive Mayonnaise, on a toasted butter brioche
Whole Mediterranean Prawns - £8.85
Succulent Mediterranean prawns, chilled and served shell-on, with a fresh chive mayonnaise
Warm Goats Cheese Tartlet - £5.95
A home-made goats cheese tartlet served warm, with a beetroot and red onion salad
Poached Salmon Salad - £6.90
Chilled poached salmon served with mixed salad and a dill and lemon mayonnaise
Maria's Seafood Salad - £5.95
A selection of seafood and shellfish dressed with olive-oil and served on a bed of leaves

Plus: Chef's Selected Special Starters are often available-
When they're gone, they're gone!

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MAIN COURSES - THE VOYAGE

Served with new potatoes and Chef's selection of julienned vegetables

SEAFOOD

Butterflied Sea Bass - £16.80
Served with braised fennel and an anise scented garlic, oregano, chopped tomato and white wine sauce
Whole Grilled Rainbow Trout - £14.30
Served with a light lemon and rosemary olive-oil
Baked Butterfish Steak - £13.95
(A native of Chilean waters with a delicate flavour and light buttery flesh) Served on a bed of spinach and dressed in a white wine and paprika cream sauce
Smoked Salmon Caesar Salad - £14.70
Oak smoked salmon with chopped cos lettuce, croutons and parmesan shavings topped with Caesar dressing, served with minted new potatoes
Fillet of Lemon Sole - £15.40
Rolled in smoked salmon and stuffed with prawns dressed with a white wine, lemon and parsley cream sauce
Fillet of Smoked Haddock - £14.85
Fillet of natural smoked haddock wrapped in parma ham served with a roast cherry tomato and garlic sauce
Spicy Fillet of Red Snapper - £13.60
Roast fillet of red snapper in a spicy curry sauce served with a timbale of lemon scented rice
Aubergine Parmaiggiana - £12.90
Layers of roasted sliced aubergine and tomato interleafed with melted mozzarella and topped with parmesan

MEATS

Prime Fillet Steak - £24.50
Prime 28-day hung fillet steak, cooked to your liking and served either with mushrooms, grilled tomatoes and horseradish mash or with Chef's peppercorn cream sauce
Chicken and Crayfish Supreme - £14.95
Supreme of chicken with crayfish dressed with mushrooms, tarragon and white wine sauce

Please see the blackboards or ask our waiting staff for our weekend specials -
When they're gone, they're gone!