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"We specialise in serving freshly prepared fish and seafood"
Special requirements such as fresh lobster, whole crab, oysters, etc. are usually available with 48 hours notice.
WEEKDAY LUNCHTIME MENU
A WIDE CHOICE OF 3, 2 OR 1 COURSE LUNCHES SELECTED FROM OUR A LA CARTE MENU.
Served: Wednesday, Thursday & Friday lunchtimes.
SUNDAY LUNCH MENU
We serve a large selection from the 'a la carte' menu, including a traditional Sunday roast - at a
special set price: Starters at £5.95, Mains at £13.95, Desserts at £ 4.95.
Orders for Sunday lunch are taken between:
12 noon and 2:30pm
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A
LA CARTE MENU
Thursday, Friday & Saturday evenings food orders taken between 7.00pm to 9.30pm
STARTERS - SETTING SAIL
Served
with crusty roll and butter
Franco's Home Made Fish Soup - £7.35
Our Chef's chunky 'Italian style' fish soup with a selection of fish and seafood cooked in a home-made stock with shallots, white wine, chilli, garlic, fresh tomatoes and herbs, served with crostini
Filo Prawns - £5.95
Oriental king prawns wrapped in filo pastry and served with a sweet chilli sauce
Aubergine Parmaiggiana - £6.10
Layers of roasted, sliced aubergine and tomato interleaved with melted mozzarella and topped with Parmesan cheese
House Special Starter - £6.95
Quinelle of fresh crab meat bound in Chef's lemon zest and chive Mayonnaise, on a toasted butter brioche
Parma Ham and Melon - £6.10
Fresh melon draped with parma ham and drizzled with honey
Whitebait - £5.50
Dusted in seasoned flour and deep fried, served with tartar sauce and fresh lemon
Oak Smoked Salmon - £6.95
Sliced oak smoked salmon served with a wedge of lemon and a light horseradish and crème fraîche dip
Crispy Sweet Chilli Duck Salad - £6.70
Strips of slow cooked duck, glazed in a sweet chilli reduction, served as a salad on mixed leaves
Plus: Chef's Selected Special Starters are often available-
When they're gone, they're gone!
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MAIN
COURSES - THE VOYAGE
Served
with new potatoes and Chef's selection of julienned vegetables
SEAFOOD
Fillet of Rays Bream - £14.35
Fillet of this lovely white-fleshed fish, pan fried in rosemary infused olive oil
Baked Butterfish Steak - £13.95
(A native of Chilean waters with a delicate flavour and light buttery flesh) Served with a roast red pepper and white wine sauce, finished with a little cream
Fillet of Hake - £13.80
Fillet of hake wrapped in parma ham and served in a roast tomato, garlic, basil and white wine sauce
Salmon en Croûte - £13.70
Fillet of salmon on a bed on spinach in a light pastry case served with a lime and herb cream sauce
Whole Grilled Trout - £13.90
Whole rainbow trout grilled with a little butter and served with a lemon wedge
Fillet of Smoked Haddock - £14.60
Poached fillet of natural smoked haddock in a rich cheese sauce scented with herbs, a little chilli and a hint of brandy
MEATS
Pintade Suprême - £14.95
(Very similar to chicken in texture but this poultry has a lovely flavour)
A roast supreme of guinea fowl, served with a wild mushroom, white wine and cream sauce
Prime Fillet Steak - £24.50
Prime 28-day hung fillet steak, supplied by our local independent family butcher, cooked to your liking and served either plain grilled or with a wine and Dolcelatte cheese sauce
Please see the blackboards or ask our waiting staff for our weekend specials -
When they're gone, they're gone!
Special requirements such as fresh lobster, whole crab, oysters, etc. are usually available with 48 hours notice.
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DESSERTS - RETURN TO PORT
Please
ask our waiting staff for our selection of desserts at £4.95
Coffee or Tea and Mints - £1.95
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