RESTAURANT BOOKING & INFORMATION HOTLINE:
OPEN 8am - 12 midnight
7 DAYS A WEEK
01932 248 547 or
07949 923 353


PAVILION OPENING TIMES:
Lunch: Wednesday to Friday

Food orders taken between
12pm to 2pm
Closes by 3:15pm

Open Saturday lunchtime for larger table bookings & functions
Please telephone for timings

Dinner:
Thursday 6pm to 11pm
Friday 6pm to 12am
Saturday 6pm to 12am

Food Orders taken between
6:30pm and 9:30pm

Sunday / Bank Holiday Lunch:
Food orders taken between
12pm to 2:30pm
Closes by 6:00pm

NOW OPEN BANK HOLIDAY MONDAY'S FOR LUNCH

Bookings advised but not essential


Dining at the Pavilion
Bookings advised - Telephone bookings only please
 (see left)

DRESS CODE: A minimum of smart causal attire please

Welcome to the Pavilion at Halliford Mere Lakes

A LA CARTE MENUS

Lunchtime Menu Options  ::  Sunday Lunch Menu
á la Carte Menu
Summer Menu


Our aim is to provide a happy and relaxed atmosphere where you can enjoy good food and wine at a leisurely pace among amiable company. We very much hope you enjoy your meal, thank you for dinig with us.

Please note: For your comfort and enjoyment we only have one sitting and do not 'turn around' tables. We therefore require a minimum order per adult when dining or lunching with us ~ Thank you for understanding.

EVENING DINING: We require a minimum order per adult of 2 courses including a main course. Thank you

WEEKDAY LUNCHES: We require a minimum order per adult of main course or any one double size starter. Thank you

Join us in enjoying the facilities and wildlife of Halliford Mere Lakes. We are always happy to see nice people who would enjoy what we have to offer, so whether it's for a meal in our waterside pavilion, a quiet drink, to enjoy some fly fishing, or just a stroll around the lakes, why not give us a ring or just drop in and see us.

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All our menus are regularly and seasonally updated


 


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"We specialise in serving freshly prepared fish and seafood"

Special requirements such as fresh lobster, whole crab, oysters, etc. are usually available with 48 hours notice.

WEEKDAY LUNCHTIME MENU

A WIDE CHOICE OF 3, 2 OR 1 COURSE LUNCHES SELECTED FROM OUR A LA CARTE MENU.
Served: Wednesday, Thursday & Friday lunchtimes.


SUNDAY LUNCH MENU

We serve a large selection from the 'a la carte' menu, including a traditional Sunday roast - at a special set price: Starters at £5.95, Mains at £13.95, Desserts at £ 4.95.

Orders for Sunday lunch are taken between:
12 noon and 2:30pm

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A LA CARTE MENU
Thursday, Friday & Saturday evenings food orders taken between 7.00pm to 9.30pm

STARTERS - SETTING SAIL

Served with crusty roll and butter

Fresh Mussels - £6.90
Served 'moules mariniere style' - steamed in white wine garlic butter with finely chopped onions and fresh herbs, finished with cream - 'When they're gone, they're gone'
Filo Prawns - £5.95
Oriental king prawns wrapped in filo pastry and served with a sweet chilli sauce
Feta and Avocado Salad - £5.95
Feta cheese and avocado, cherry tomatoes and crispy leaves served with a drizzle of balsamic reduction
Whitebait - £5.70
Dusted in seasoned flour and deep fried, served with tartar sauce and fresh lemon
House Special Starter - £6.95
Quinelle of fresh crab meat bound in Chef's lemon zest and chive Mayonnaise, on a toasted butter brioche
Whole Mediterranean Prawns - £8.85
Succulent Mediterranean prawns, chilled and served shell-on, with a fresh chive mayonnaise
Warm Goats Cheese Tartlet - £5.95
A home-made goats cheese tartlet served warm, with a beetroot and red onion salad
Poached Salmon Salad - £6.90
Chilled poached salmon served with mixed salad and a dill and lemon mayonnaise
Maria's Seafood Salad - £5.95
A selection of seafood and shellfish dressed with olive-oil and served on a bed of leaves

Plus: Chef's Selected Special Starters are often available-
When they're gone, they're gone!

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MAIN COURSES - THE VOYAGE

Served with new potatoes and Chef's selection of julienned vegetables


SEAFOOD

Butterflied Sea Bass - £16.80
Served with braised fennel and an anise scented garlic, oregano, chopped tomato and white wine sauce
Whole Grilled Rainbow Trout - £14.30
Served with a light lemon and rosemary olive-oil
Baked Butterfish Steak - £13.95
(A native of Chilean waters with a delicate flavour and light buttery flesh) Served on a bed of spinach and dressed in a white wine and paprika cream sauce
Smoked Salmon Caesar Salad - £14.70
Oak smoked salmon with chopped cos lettuce, croutons and parmesan shavings topped with Caesar dressing, served with minted new potatoes
Fillet of Lemon Sole - £15.40
Rolled in smoked salmon and stuffed with prawns dressed with a white wine, lemon and parsley cream sauce
Fillet of Smoked Haddock - £14.85
Fillet of natural smoked haddock wrapped in parma ham served with a roast cherry tomato and garlic sauce
Spicy Fillet of Red Snapper - £13.60
Roast fillet of red snapper in a spicy curry sauce served with a timbale of lemon scented rice
Aubergine Parmaiggiana - £12.90
Layers of roasted sliced aubergine and tomato interleafed with melted mozzarella and topped with parmesan

MEATS

Prime Fillet Steak - £24.50
Prime 28-day hung fillet steak, cooked to your liking and served either with mushrooms, grilled tomatoes and horseradish mash or with Chef's peppercorn cream sauce
Chicken and Crayfish Supreme - £14.95
Supreme of chicken with crayfish dressed with mushrooms, tarragon and white wine sauce

Please see the blackboards or ask our waiting staff for our weekend specials -
When they're gone, they're gone!

Special requirements such as fresh lobster, whole crab, oysters, etc. are usually available with 48 hours notice.

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DESSERTS - RETURN TO PORT

Please ask our waiting staff for our selection of desserts at £4.95
Coffee or Tea and Mints - £1.95



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  Halliford Mere Lakes & Pavilion
Chertsey Road, Shepperton, Surrey, TW17 9NN :: Tel 01932 248 547