RESTAURANT BOOKING & INFORMATION HOTLINE:
OPEN 8am - 12 midnight
7 DAYS A WEEK
01932 248 547 or
07949 923 353


PAVILION OPENING TIMES:
Lunch: Wednesday to Friday

Food orders taken between
12pm to 2pm
Closes by 3:15pm

Open Saturday lunchtime for larger table bookings & functions
Please telephone for timings

Dinner:
Thursday 6pm to 11pm
Friday 6pm to 12am
Saturday 6pm to 12am

Food Orders taken between
6:30pm and 9:30pm

Sunday / Bank Holiday Lunch:
Food orders taken between
12pm to 2:30pm
Closes by 6:00pm

NOW OPEN BANK HOLIDAY MONDAY'S FOR LUNCH

Bookings advised but not essential


Dining at the Pavilion
Bookings advised - Telephone bookings only please
 (see left)

DRESS CODE: A minimum of smart causal attire please

Welcome to the Pavilion at Halliford Mere Lakes

A LA CARTE MENUS

Lunchtime Menu Options  ::  Sunday Lunch Menu
á la Carte Menu
Winter Menu


Our aim is to provide a happy and relaxed atmosphere where you can enjoy good food and wine at a leisurely pace among amiable company. We very much hope you enjoy your meal, thank you for dinig with us.

Please note: For your comfort and enjoyment we only have one sitting and do not 'turn around' tables. We therefore require a minimum order per adult when dining or lunching with us ~ Thank you for understanding.

EVENING DINING: We require a minimum order per adult of 2 courses including a main course. Thank you

WEEKDAY LUNCHES: We require a minimum order per adult of main course or any one double size starter. Thank you

Join us in enjoying the facilities and wildlife of Halliford Mere Lakes. We are always happy to see nice people who would enjoy what we have to offer, so whether it's for a meal in our waterside pavilion, a quiet drink, to enjoy some fly fishing, or just a stroll around the lakes, why not give us a ring or just drop in and see us.

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All our menus are regularly and seasonally updated


 


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"We specialise in serving freshly prepared fish and seafood"

Special requirements such as fresh lobster, whole crab, oysters, etc. are usually available with 48 hours notice.

WEEKDAY LUNCHTIME MENU

A WIDE CHOICE OF 3, 2 OR 1 COURSE LUNCHES SELECTED FROM OUR A LA CARTE MENU.
Served: Wednesday, Thursday & Friday lunchtimes.


SUNDAY LUNCH MENU

We serve a large selection from the 'a la carte' menu, including a traditional Sunday roast - at a special set price: Starters at £5.95, Mains at £13.95, Desserts at £ 4.95.

Orders for Sunday lunch are taken between:
12 noon and 2:30pm

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A LA CARTE MENU
Thursday, Friday & Saturday evenings food orders taken between 7.00pm to 9.30pm

STARTERS - SETTING SAIL

Served with crusty roll and butter

Franco's Home Made Fish Soup - £7.35
Our Chef's chunky 'Italian style' fish soup with a selection of fish and seafood cooked in a home-made stock with shallots, white wine, chilli, garlic, fresh tomatoes and herbs, served with crostini
Filo Prawns - £5.95
Oriental king prawns wrapped in filo pastry and served with a sweet chilli sauce
Aubergine Parmaiggiana - £6.10
Layers of roasted, sliced aubergine and tomato interleaved with melted mozzarella and topped with Parmesan cheese
House Special Starter - £6.95
Quinelle of fresh crab meat bound in Chef's lemon zest and chive Mayonnaise, on a toasted butter brioche
Parma Ham and Melon - £6.10
Fresh melon draped with parma ham and drizzled with honey
Whitebait - £5.50
Dusted in seasoned flour and deep fried, served with tartar sauce and fresh lemon
Oak Smoked Salmon - £6.95
Sliced oak smoked salmon served with a wedge of lemon and a light horseradish and crème fraîche dip
Crispy Sweet Chilli Duck Salad - £6.70
Strips of slow cooked duck, glazed in a sweet chilli reduction, served as a salad on mixed leaves

Plus: Chef's Selected Special Starters are often available-
When they're gone, they're gone!

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MAIN COURSES - THE VOYAGE

Served with new potatoes and Chef's selection of julienned vegetables


SEAFOOD

Fillet of Rays Bream - £14.35
Fillet of this lovely white-fleshed fish, pan fried in rosemary infused olive oil
Baked Butterfish Steak - £13.95
(A native of Chilean waters with a delicate flavour and light buttery flesh) Served with a roast red pepper and white wine sauce, finished with a little cream
Fillet of Hake - £13.80
Fillet of hake wrapped in parma ham and served in a roast tomato, garlic, basil and white wine sauce
Salmon en Croûte - £13.70
Fillet of salmon on a bed on spinach in a light pastry case served with a lime and herb cream sauce
Whole Grilled Trout - £13.90
Whole rainbow trout grilled with a little butter and served with a lemon wedge
Fillet of Smoked Haddock - £14.60
Poached fillet of natural smoked haddock in a rich cheese sauce scented with herbs, a little chilli and a hint of brandy

MEATS

Pintade Suprême - £14.95
(Very similar to chicken in texture but this poultry has a lovely flavour)
A roast supreme of guinea fowl, served with a wild mushroom, white wine and cream sauce
Prime Fillet Steak - £24.50
Prime 28-day hung fillet steak, supplied by our local independent family butcher, cooked to your liking and served either plain grilled or with a wine and Dolcelatte cheese sauce

Please see the blackboards or ask our waiting staff for our weekend specials -
When they're gone, they're gone!

Special requirements such as fresh lobster, whole crab, oysters, etc. are usually available with 48 hours notice.

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DESSERTS - RETURN TO PORT

Please ask our waiting staff for our selection of desserts at £4.95
Coffee or Tea and Mints - £1.95



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  Halliford Mere Lakes & Pavilion
Chertsey Road, Shepperton, Surrey, TW17 9NN :: Tel 01932 248 547