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WEEKDAY LUNCHTIME MENU
THE NEW SALAD AND SEAFOOD BAR

Served to you from June 2008, on Wednesday, Thursday and Friday lunchtimes

SUNDAY LUNCH MENU
Served: 12.00 to 2.30pm

We serve a large selection from the 'a la carte' menu, including a traditional Sunday roast - at a special set price: Starters at £5.95, Mains at £13.95, Desserts at £ 4.85.

Orders for Sunday lunch are taken between:
12 noon and 2:30pm

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A LA CARTE MENU
Served: Thursday, Friday & Saturday evenings 7.00pm to 9.30pm

STARTERS - SETTING SAIL

Served with crusty roll and butter

Chef's Home Made Soup of the Day - £4.95
Please ask your waiter
Parma Ham and Melon - £6.30
Fresh melon draped with parma ham and drizzled with honey
Filo Prawns - £5.95
Oriental king prawns wrapped in filo pastry and served with a sweet chilli sauce
House Special Starter - £6.95
Quinelle of fresh crab meat bound in Chef's lemon zest and chive Mayonnaise, on a toasted butter brioche
Fresh Asparagus - £4.60
Fresh asparagus served warm and dressed with melted butter
Oak Smoked Salmon - £6.95
Sliced oak smoked salmon served with a wedge of lemon and a light horseradish and crème fraîche dip
Fresh Mussels - £6.85
When they're gone, they're gone - please ask
Sautéed in garlic butter, white wine and herbs
Crayfish Cocktail - £5.95
Crayfish tails on a bed of leaves dressed in marie-rose sauce
Rocket and Parmesan Salad - £5.20
Rocket leaves dressed with lemon juice, black pepper olive oil and parmesan shavings
Whole Mediterranean Prawns - £7.85
Chilled, large Mediterranean prawns - in shell, served simply with a dill mayonnaise and finger bowl

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MAIN COURSES - THE VOYAGE

Served with new potatoes and Chef's selection of vegetables

Fillet of Sea Bass with Orange and Rosemary - £15.85
Grilled fillet of sea bass with a light orange and rosemary sauce
Whole Stuffed Rainbow Trout - £13.90
Whole Rainbow trout with a leek, chilli & lemon stuffing, dressed with a white wine butter
Supreme of Salmon - £14.10
Poached fillet of salmon, served with melting lemon and herb butter
House Special Prawns - £14.85
Shell-off tiger prawns cooked with fresh coriander, garlic, white wine, sweet chilli sauce and coconut, finished with cream & served with a timbale of saffron scented rice
Roast Fillet of Monkfish - £15.80
Fillet of monkfish roasted with a mushroom, white wine and mustard cream sauce
Baked Butterfish Steak 'Florentine' - £13.95
(A native of Chilean waters with a delicate flavour and light buttery flesh) Served on a bed of spinach with white wine, herbs, cream and a hint of paprika
Supreme of Pangasius - £13.85
(A native of Vietnam, this lovely delicate fish with flesh similar to plaice) Fillet of pangasius served on a bed of mashed potato and drizzled with garlic olive oil
Fillet of Lemon Sole with Prawns 'Mornay' - £14.60
Fillet of lemon sole served with a creamy white wine, herb and mushroom cheese sauce, seeded with prawns
Whole Fresh Lobster Salad - £23.50
(Limited numbers - please ask your waiter)
A whole split lobster (approx weight 1/2 kilo) with a ramekin of lemon mayonnaise, served with Caesar salad and hot new potatoes
Fillet of Pork - £13.90
Fillet of pork, drizzled with honey, wrapped in parma hama and roasted in a whisky and grain mustard sauce
Prime Fillet Steak 'Peppercorn' - £19.85
Cooked to your liking with a peppercorn, cream and brandy sauce
Prime Fillet Stead 'Tomato and Mushrooms' - £19.85
Cooked to you liking, with roast tomato and mushrooms
Supreme of Guineafowl 'Shallots and Bacon' - £14.30
Succulent breast of guineafowl roasted with shallots and bacon in a red wine gravy
Freshly caught and prepared Lobsters and Oysters are available with 48 hours notice

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DESSERTS - RETURN TO PORT

Please ask our waiting staff for today's selection of desserts, ice creams, sorbet and cheeses.
Coffee or Tea and Mints - £1.95

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